Learn why we grass finish beef and key elements to be successful doing it at our upcoming Regenerative Livestock Workshop

The term “grass finished” might be confusing. Don’t all cows eat grass? And what do you mean finished?

The short answer is that grass finished beef, to us, means that the cow, steer or heifer was never fed grain and was still fattened to an acceptable level to create marbling in the beef and a juicy, tender and flavorful meat for your meal.

Enjoy time on our farm with friends or family at our charming farmhouse. While staying with us you may schedule a tour or trail ride. You can purchase our meats and eggs to enjoy with your meals. We can even create a customized educational day for your group if you give us some notice, giving you a more in depth understanding of whatever area of interest you want to focus on, if it’s cattle, sheep or pigs, grazing management, wildlife habitat or the business of regenerative farming.

Chuck roast is one of our all time favorite cuts. Slow cooked in a crock pot, this roast can be so tender and flavorful.

If you need a new dinner idea or just looking for a twist to your own meatloaf recipe, try this one.

Learn more about this purchase option.