How to order a whole hog raised using regenerative grazing methods in our fields and forest at Dragonfly Farms

Good pork is full of flavor, fat and color, with marbling like beef, not bland and mushy “the other white meat”. Dragonfly Farms has delicious, nutritious pork available by the piece or in larger bundles.

We have a hands on workshop about regenerative farming, for the homesteader, beginning farmer or concerned consumer.

Have you ever wondered why a glass of wine tastes more acidic with one pairing and more sweet with another? Does red wine always go with cheeses?

Celebrate the beauty of the autumn season at Dragonfly Farms! Gather around a communal table set on the farm's 800-acre property and enjoy a wine-tasting focused on local Virginia wines, enjoy a farm-to-table charcuterie grazing table, and take in the beautiful scenery of fall across the rolling fields.

Chuck roast is one of our all time favorite cuts. Slow cooked in a crock pot, this roast can be so tender and flavorful.

We were asked to speak about grass finishing steers using regenerative practices at the National Grazing Lands Coalition Conference.

They are taking samples from other regenerative farms as well as grain fed feedlot beef.

Learn more about Dragonfly Farms, Bruce Johnson (the owner), "grass farming", and more.

If you need a new dinner idea or just looking for a twist to your own meatloaf recipe, try this one.

We want to help people understand what grass finished means.

Get to know Katherine Burke Johnson, DVM CERP.

Dragonfly Farms welcomes the newest additions to the farm.

What does it mean to us specifically?

Learn more about this purchase option.

It was a busy day on the farm.

How to purchase our meats.

Come by the farm or check out these stores and businesses.