Katherine’s Savory Meatloaf Recipe

For years, Katherine has been making this delicious and savory meatloaf for our family. If you need a new dinner idea or just looking for a twist to your own meatloaf recipe, try this one. We know you’ll love it as much as we do!

INGREDIENTS:

• 2 lbs Dragonfly Farms ground beef

• ¾ cup dry oatmeal (not instant)

• ¼ cup ketchup

• 2 eggs

• 1 tsp seasoned salt

• ½ tsp sea salt

• ¼ tsp pepper

• 1 medium onion, chopped

INSTRUCTIONS:

• Mix all ingredients and put into loaf pan.

• Bake at 375 degrees for 30 minutes, then 350 degrees for 20 minutes (meat thermometer should read 160 degrees).

Optional: Include 1 tbsp Worcestershire, ¼ tsp dried sage, and/or 1 clove minced garlic.

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