We offer consulting to beginning farmers, homesteaders ready to grow a farm business and land owners who want a regenerative livestock farm on their property. We focus on regenerative grassfed and grass finished beef and lamb. We can help with pastured hogs and chickens. Reach out to us to schedule a call.

Learn why we grass finish beef and key elements to be successful doing it at our upcoming Regenerative Livestock Workshop

The term “grass finished” might be confusing. Don’t all cows eat grass? And what do you mean finished?

The short answer is that grass finished beef, to us, means that the cow, steer or heifer was never fed grain and was still fattened to an acceptable level to create marbling in the beef and a juicy, tender and flavorful meat for your meal.

Chuck roast is one of our all time favorite cuts. Slow cooked in a crock pot, this roast can be so tender and flavorful.

If you need a new dinner idea or just looking for a twist to your own meatloaf recipe, try this one.

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