Regenerative Grassfed Beef, Lamb and Woodland Pork

These Are The Local Meats You Have Been Looking For

Available From Louisa, Virginia

Since 2007

Our lamb and dry-aged beef is 100% grassfed and grass finished.

  • Planned rotational grazing

  • Low stress, humane handling

  • Prioritizing the environment

  • Supporting our local economy

  • Producing delicious, ethical, environmentally conscious grassfed meats

  • No Chemical Sprays or Fertilizers

  • No GMOs

  • No Hormones

  • No Antibiotics

  • No Grain. Ever.

Our pork is woodland and pasture raised

Piglets are born on our farm, Raised outdoors on pasture and woods, Fed a non-GMO grain

Learn more about our pork

Regenerative grazing makes great beef, but it also improves soil quality, increases wildlife habitat and protects clean water.

regenerative grassfed beef

Read more about our environmental practices and learn about what is possible with regenerative grazing.

Visit Our Farm

Would you like to tour our beautiful farm on horseback while learning about the amazing benefits of regenerative grazing? Of course you would. Or stay at a lovely house on a quiet side of our farm with a 2 acre stocked pond. Or get a tour of our 840 acre farm, explaining our farming practices, how they improve the meats, create habitat for wildlife, clean water and healthy soil. We also have dinners and put on workshops. Click here to learn more about all the things to do on our farm.

More Farm Activities

Horse Boarding

Katherine is not only a kick-ass farmer, she is also a great horse vet. We care for retired show horses and help rehabilitate horses with injuries.

Camping

We offer rustic camping on our farm. With only a few campsites, you can have a peaceful stay, and the stars on a clear night are incredible. Book through HipCamp.

Events

Want a pastoral setting for a wedding or special event? Talk to us about options. Check out our venue The Clifton House.

We love to show people what we are doing on our farm. Please call or email to schedule a visit. We regularly have friends, customers, fellow farmers, beginning farmers, interns and classes meeting, touring or working on our farm.