Questions and Answers that may be Helpful
What is in stock now?
We aim to have beef available year round, but we occasionally sell out of certain cuts. The best way to check and see what we have is to email firstname.lastname@example.org and ask. We can reserve the order and set up a time to come by the farm or meet us at a farmers market.
Lamb is seasonal for us. It is normally available during fall and winter.
Can I come by the farm? Can we see the animals?
Absolutely. Please call or email to set up a time. We are not always at our home farm or sometimes we are out in the fields. Some of our cattle are on farms we lease. We check on our animals frequently and could meet you to show you our cattle and sheep grazing.
Where are your products for sale?
To buy individual cuts, coming to our farm in Louisa or our store Ashland Meat Company
To pick up bulk orders, call to set a time to come by.
How does ordering a quarter or half steer work?
Call if you have any questions, but send an email when you are ready to order. Sometimes we have a waiting list, but we can normally fill an order in a month or two. If you order a quarter steer, we have a standard way of cutting the beef. If you buy a half or a whole steer, we will cut the beef to your specifications.
We price the beef on the finished weight, so we will have the final price once we have it back from the butcher. You may pay when you come to our farm to pick up. Bring coolers to transport your order back home.
What forms of payment do you take?
We take cash, check or cards. We charge the 2.75% processing fee to you if you use a card.