Pastured Lamb Produced In Hanover County

We are working with Katahdin and St. Croix sheep to produce tasty and healthy meats for the Richmond, Virginia area. Our flock of sheep is growing, out on pastures, guarded by our Great Pyrenees named Storm. Our ewes lamb in spring. Our sheep are supplemented with an all natural non- GMO grain blend milled locally. Our lamb availability is seasonal, normally for sale late fall and winter. Whole lambs can be purchased. Contact us for whole lamb prices. Individual cuts can be bought. Prices for individual cuts are below.

ewe and lamb

Pastured Lamb Prices

individual cuts per pound

  • ground lamb     12
  • loin chops      22
  • rib chops      22
  • kabob meat      12
  • shoulder roast     10
  • leg, boneless     16
  • shanks     10
  • rack of ribs      22
  • neck     10

Like to place an order? Send us a note.